Own production · Pezinok
Döner
Chicken and veal, raw or pre-cooked, frozen at −18 °C. In pieces of 7 – 80 kg to match your business's turnover.
- Piece weight
- 7 – 80 kg
- Preparation
- raw · pre-cooked
- Storage
- −18 °C
- Price
- per kg, by weight
- Delivery
- refrigerated vehicle
Döner range
15 kinds 4 kinds 4 kinds 3 kinds 2 kinds 2 kinds · invoiced by the actual weight of the piece
| Photo | Product | Kind | Weights | Price | Action |
|---|---|---|---|---|---|
|
Frozen kebab LEZZET | Other | 7 – 15 kg 3 weights |
Price after sign-in
|
Choose |
|
Frozen kebab PASALIGHT | Other | 7 – 20 kg 4 weights |
Price after sign-in
|
Choose |
|
Frozen chicken kebab | Chicken | 7 – 80 kg 12 weights |
Price after sign-in
|
Choose |
|
Frozen white chicken kebab Gastrorecep | Chicken | 20 kg 1 weight |
Price after sign-in
|
Choose |
| Frozen sliced chicken kebab 1 kg | Sliced 1 kg | – 1 weight |
Price after sign-in
|
Choose | |
|
Frozen chicken kebab ONSE | Chicken | 10 – 30 kg 5 weights |
Price after sign-in
|
Choose |
|
Frozen chicken kebab SLOVTURK | Chicken | 10 – 40 kg 7 weights |
Price after sign-in
|
Choose |
|
Frozen veal kebab DOST | Veal | 7 – 15 kg 3 weights |
Price after sign-in
|
Choose |
|
Frozen veal leaf kebab DOST | Yaprak | By weight (price per kg) 1 weight |
Price after sign-in
|
Choose |
|
Frozen veal kebab HÜNKAR | Veal | 7 – 45 kg 7 weights |
Price after sign-in
|
Choose |
| Frozen sliced veal kebab 1 kg | Sliced 1 kg | – 1 weight |
Price after sign-in
|
Choose | |
|
Frozen veal kebab ORIGINAL | Veal | 25 kg 2 weights |
Price after sign-in
|
Choose |
|
Frozen veal leaf kebab ORIGINAL Tosun | Yaprak | By weight (price per kg) 1 weight |
Price after sign-in
|
Choose |
|
Frozen veal kebab STAR | Veal | 7 – 25 kg 5 weights |
Price after sign-in
|
Choose |
|
Frozen veal leaf kebab TÜRKİYEM | Yaprak | 15 kg 1 weight |
Price after sign-in
|
Choose |
From the meat to your business
How we make and deliver döner
-
Slicing
We cut the meat into thin slices.
-
Marinade
We marinate the slices until tender.
-
Skewer
We thread the marinated meat onto the skewer.
-
Shaping
So it roasts evenly.
-
Packing
Film against moisture.
-
Frozen −18 °C
Label and freezer store.
-
Loading
Into our refrigerated vehicles.
-
Delivery
Without breaking the cold chain.
Do you buy döner regularly in larger amounts?
Tell us how many pieces and which weights you take each week. We prepare a quote, and you then order it in the shop with one click.